Zucchini Pineapple Cake

Below is the recipe for the delicious cake that Joanne White brought to our Thursday Night Fellowship. Enjoy!





Cake Ingredients

3 cups flour
2 cups sugar
2 tsps soda
2 tsps vanilla
1 tsp cinnamon
1/2 tsp salt
1 1/2 cup vegatable oil
3 beaten eggs
1 small can crushed pineapple-drained
1/2 cup coconut
2 cups ground or shredded zucchini
1 cup chopped walnuts



Frosting

1- 8 oz pkg cream cheese, softened
1/2 cup oleo, softened
1 tsp vanilla
1 box powdered sugar



Mix flour, sugar, soda, salt, cinnamon, and vanilla. Add remaining ingredients. Place in 9x13
pan and bake for 45 min. to 1 hr. test with toothpick. Bake at 350 degrees. Cool a little and frost.

For frosting, mix together butter and cheese with mixer, and add vanilla and sugar.